Last night, Fuzzy went grocery shopping without me, because he is a kind soul, and because I was tired and cranky and would not have been very good company. I called him just as he was loading the bags into the car and said, “Remember that I said I knew I was forgetting something? It’s eggs. I only have four left.”

He sweetly volunteered to go back inside the store, and get eggs. I asked for 18. He brought me twice that. “They were two for one,” he said. “The manager said, ‘tell your wife to bake a lot of cookies’.” I’ve just baked eight dozen, mind you.

So here’s my question today: I can’t possibly use 36 eggs in 16 days, even if I do another batch or two of snickerdoodles. Got any egg-heavy recipes to share? I mean, I’m all for quiche, but it’s awfully fattening, and I’m not the best at making meringue. Why 16 days? Because we leave for Mexico on the 19th, and I really don’t want eggs sitting in my fridge for the two weeks we’re gone. .

Help?