It’s All About Me!

The EasyWriter from Writer’s Blog tagged me with a meme, the purpose of which is to list seven things about myself and then tag a few others to participate. Since EW is always supportive, how can I say no?

  1. Fashion: At the age of thirty-seven I am finally at the point where, while I appreciate fashion, I’m fine with my own tastes dictating what I wear. And yes, sometimes that means pink sneakers, black jeans, and rock star graphic tee-shirts.
  2. Eyes: Mine are brown. I’ve never wanted them to be another color, never really fantasized about wearing colored lenses. I like my eyes. I’ve always liked my eyes. Most days, I like my eyebrows as well.
  3. Musical Crushes: I’m totally in love with my husband, but I still have crushes on people, generally musicians. I’ve blogged about my giddy love of Jason Robert Brown’s work, before, but what’s truly disturbing is that I had James Marsters’ “A Civilized Man” pumping through my iPod shuffle (pink, of course) on walkies today, and I just ordered his newest cd.
  4. Violets and Roses: Neither is among my favorite flowers, but lately I’ve been really intrigued by perfumes that have violet and rose elements. I’m also shifting my love of BPAL a little, because Possets is speaking to me more just now.
  5. Cheese: I like chocolate, but cheese is my favorite thing in life. It’s the hardest thing for me to limit, too. My grandfather used to call me a cheese fiend. He was not wrong.
  6. Brick and Tile: I love the way brick feels when it’s sun-warmed or rain-slicked. I love the way ceramic tile feels cold under my bare feet even on the hottest day. Brick and tile are two of my favorite construction/decor elements.
  7. Coffee: It’s not just a drink for me, it’s a lifestyle. Even on days when I don’t actually drink any. (This actually happens more often than you might think.)

I am now required to tag people. Most of my friends are anti-tag, but there are a few people who might be willing to play along, so , I tag:
Janet
Rana
Becca
CajunVegan

And anyone else who cares to participate.

Oh, and if you’re here for Wordless Wednesday, scroll down to the next post.

Gold Medal Wine Club: Delicious

Gold Medal Wines

While I publicize my great fondness for froufou cocktails and microbrews, I also enjoy wine a great deal, even if lately it’s only been to have a glass while soaking in a bubble bath. Fuzzy doesn’t touch alcohol, but when I was offered the chance to review a couple of different wines offered by the Gold Medal Wines wine of the month club, I jumped at the chance.

My pair of wines, a bottle of Belvedere Russian River Valley Chardonnay (Sonoma County 2005) and bottle of Bradford Mountain Grist Vineyard Zinfandel (Dry Creek Valley 2004) arrived packed in a tight-fitting styrofoam bottle case fit snugly in a sturdy brown box. I’ve received wine before that wasn’t packed anywhere near as securely, and while we don’t really need boxes, I insisted we save this packing material. Inside the foam, each bottle was wrapped in tissue and tied with a colorful bow. The box was marked “gift card inside,” and I had been told to expect one, as well as a newsletter, but both items were accidentally omitted from my box. No matter , pictures of both are available at the Gold Medal Wine website (the gift cards are a rich wine-y purple), and I enjoyed reading the pdf version of the newsletter, so I could read the tasting notes, which were informative and interesting, as well as being neither pandering nor pompous in tone.

The wine itself, of course, is of real interest here. I tried the Zinfandel first, because I generally like Zin, and this one, rather typically of California wines, was oaky, but while the oak was present it wasn’t overpowering at all. In the bottle, this was a smokey Zin, in the glass it opened up a bit, and the spicier textures were evident, and on the tongue a little more oak than I’d originally expected but not bad, though I thought it tasted a little young.

The Chardonnay, on first taste, was sweeter than I’m used to chard being, and sweeter than I’d expected, since Gold Medal Wine’s website stresses that they feature very dry selections, but not a bad sweet, and after the first taste, the sweetness dissipated a bit, and more flavor came through – almond, especially – and the overall impression was exactly what chardonnay should be.

Both these selections come from the Gold Series of the wine of the month program, which costs about $32 / month (for two bottles). This series is an excellent first step for wine aficionados who want to educate their palates with some lovely wines from small-production California vineyards, or those who don’t have huge amounts of money to spend on their passion. As a former Californian who used to have a winery on her street, and made frequent forays to Bonny Doon (their framboise and cassis were favorites of mine for a long time), the Gold Medal Wine club also gives me a taste of home.

I’m buying a subscription on the strength of these sample bottles.

Sea, Snow, and Tea

In a box of family pictures, one always makes me smile. It’s a rare picture of me that I like. I’m about four, bundled in a lavender snowsuit with gray and white faux fur trim, and I’m lying on my back on a field of snow, making a snow angel. It’s a scene re-enacted on lawns around the world, whenever the snow is clean enough, deep enough, fresh and white and compelling. On the surface, there is nothing exceptional about this picture.

Except for the blue at the edge. Blue-gray, really. It’s the Atlantic Ocean, winter cold, colored that slate color that means instant heart-attack should you go in, and it’s lapping at the shore of my snow field, because I’m a beach baby from a long line of beach babies, and even in winter the sea draws us to it’s edge, calling our names with the foghorns and the sound of wind and surf, wooing us with the thought of a steaming mug of cocoa or hot tea afterwards.

It has to be tea if it isn’t cocoa, you see. The basic black Lipton stuff, with the word BRISK on the label, or G. I. tea (when I was that age my grandparents still did all their shopping at the commissary at Fort Monmouth), is actually welcome after a day at the snowy beach, but Earl Grey is acceptable as well. (Irish Breakfast and English Breakfast are not, they are too soft – Earl Grey is a sturdier blend.)

I’m not a particular fan of Norman Rockwell, but I remember a painting in his style, if not from his hand, of an old sea-captain type with his weathered, thick fingers wrapped around a mug of tea. My grandfather was Army, not Navy, but he loved the sea, as did my mother, as do I, so even though he wasn’t a sea captain in life, in my head, he fills that role. He snapped the picture I mentioned, and my mother stood by, and watched me. She’s in the picture too. There’s a second one, from the same day, with me, walking hand in hand with my grandfather. I’m tiny, still sporting snow on my pants, and he’s wearing his fisherman hat an a great pea-coat that looked like the word “warm.”

In my heart, he’s still sheltering my hand in his.

Egg-cited?

Last night, Fuzzy went grocery shopping without me, because he is a kind soul, and because I was tired and cranky and would not have been very good company. I called him just as he was loading the bags into the car and said, “Remember that I said I knew I was forgetting something? It’s eggs. I only have four left.”

He sweetly volunteered to go back inside the store, and get eggs. I asked for 18. He brought me twice that. “They were two for one,” he said. “The manager said, ‘tell your wife to bake a lot of cookies’.” I’ve just baked eight dozen, mind you.

So here’s my question today: I can’t possibly use 36 eggs in 16 days, even if I do another batch or two of snickerdoodles. Got any egg-heavy recipes to share? I mean, I’m all for quiche, but it’s awfully fattening, and I’m not the best at making meringue. Why 16 days? Because we leave for Mexico on the 19th, and I really don’t want eggs sitting in my fridge for the two weeks we’re gone. .

Help?

Everyday Rituals

Chess Pieces by Carmi Levy
Image by Carmi Levy of Written Inc.. Used with permission.

Chess is loaded with ritual, I said to a friend over IM the other night. I didn’t elaborate, ended up riffing on the subject of old men in Greek Navy caps, playing chess in parks, their thick overcoats keeping them warm, their gnarled fingers moving each piece. I’m not a chess player myself. Or rather, I’m a bad chess player, on the rare occasions when I play, but I used to love watching the little kids playing with the giant pieces on the board on the ground at Santana Row.

There’s a ritual in that too, in being a kid. Lots of rituals. Little rituals like making a plaster hand print, posing for school pictures without having front teeth, writing a letter to Santa Claus, and bigger ones: first dates, first cars – events, yes, but rituals as well – though the ritual is in the planning, the saving, the practicing until you know how to kiss, know how to park, get your license, get the guy of your dreams.

I stand out on the deck each morning, each evening, and just let the outside air sink into my skin. I listen to the birds and small animals, hear the neighborhood sounds. This grounds me, but it also lets me know the way the neighborhood should sound. For the dogs, my practice of strapping on my pink digital watch is the beginning of their Going Out ritual. First the watch, then the jacket, then their leashes. They know which jackets and shoes are for walkies, and which are not. They’re that attuned to me.

But back to chess.

There’s structure in chess, and order. And yet there’s passion, too. Of those three things (passion, structure, order) Ritual is born. Watch the chess players caress the pieces as they set up their boards, some time. They have such reverence as they go about their stylized war games, plotting strategies and planning defeats while the chessmen slide and click against the board.

Magic in numbers, magic in squares, magic in two small dogs knowing that the Reeboks mean walkies and the pink Converse All-Stars do not.

Everyday rituals.

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Written for the December Project at CafeWriting, Option Two: Can You Picture That?

Tropical Style

Shirt

While Fuzzy has no real need for beach wedding attire, my parents live on the beach in Baja, and since Fuzzy and my step-father Ira are the same size, I pressed Fuzzy into service as a model, when given an opportunity to accept and review a shirt from FridayShirts.com.

The website has far more choices than I thought were possible in a button-down shirt, each with subtly different fabric options, or stitching, but with my mother’s advice, we selected a black shirt. I was surprised when, a few days later, I got a live phone call from one of the company’s representatives, Yeoh, (which I’m probably misspelling, for which I apologize) to confirm my order, and also ask what color thread I wanted the embroidery in, how many pockets I wanted, and whether or not we wanted embroidery on the collar as well. After answering all her questions, she told me I’d be receiving the shirt in about four weeks.

It came on Friday, almost exactly four weeks later, and it’s beautiful. Rich cotton, hand-stitched detailed embroidery, pockets placed near the bottom, which is traditional for this kind of shirt – all are exactly as expected. There are also buttoned side vents that can be opened for a bit more ease around the hips, if necessary.

I took my goofy husband’s picture in it (below), but I’m really looking forward to seeing Ira wear it, when we present it at Christmas. With his darker complexion, it will be amazing.

FridayShirts hand makes each garment (they’re made in Nicaragua) to order, so the delivery time of four weeks is typical, but they’re so friendly and informative, and the shirts are so well made, that it’s completely worth the wait.

Fuzzy in Shirt

Snickerdoodles

I don’t have the counter space to roll out Christmas cookies, so I decided that I would make snickerdoodles instead. They’re surprisingly easy, if time-consuming, and very tasty.

Here’s the recipe I used:

1 cup butter (or shortening, but actual butter is healthier than shortening in the long run. And tastes better.)
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoons baking soda
cinnamon and sugar mixed to taste

Preheat oven to 400F. Mix together butter and sugar until smooth, then add eggs, cream of tartar, and baking soda. Stir in flour until well mixed. Roll into balls about 1″ in diameter and roll in cinnamon and sugar to coat. Place on ungreased cookie sheets and bake 8-10 minutes. Cookies are done when they are just barely browning.

This recipe made almost five dozen small-ish cookies, probably more like 3 dozen if you make them bigger. I strongly suggest lining your baking sheet with parchment paper to make them easier to remove, and to keep the bottoms from burning.

And in my oven 8.5 minutes was the perfect amount of time.

Fuzzy got to sample one, but the rest are being packed off to my adopted soliders in Afghanistan. Next up: chocolate chip.

Love Changes Everything

Or maybe it doesn’t. But Meg of MegFowler.com is all about sharing the love, so she’s created this Love List. Yes, it’s a meme. Meme’s are fun. My answers are below. The blank meme resides below the fold for ease of snippage. Do share. But credit Meg as the Source.

Things YOU Love: Hats, jewelry, books, my various computers. Shoes.

Song you love: A perennial favorite is Joy to the World (the Three Dog Night tune, not the carol.)

Food you love: Pumpkin ravioli

Thing you love to look at: Stormy skies

Sound you love: Wind chimes on a blustery day

Thing you love to laugh at: The antics of my dogs

Gadget you love: Does an mp3 player count? No? Then my garlic press.

Person you love: Fuzzy.

Software you love: NeoOffice and OpenOffice

Word you love: Twilight

Thing you love on the internet: the ability to make friends in far away places. Or PostSecret.com

Place you love to go on vacation: Mexico. France. The beach.

Sensation you love: Cool rain on sun-heated skin.

Animal you love: Dogs.

Book you love: Bread Alone, by Judith Ryan Hendricks

Emotion you love: Giddy joy

Occasion you love: Christmas. I’m still a kid on that day.

Quality you love in people: Generosity, passion, intelligence, humor.

Thing you most love to shop for: Books, stationery, and clothes.

And finally…

What you love about today: It’s cool and misty, and the twinkle lights are shining, and there’s a salty tang in the air even though we’re hundreds of miles from the sea.

GO!

LOVE!

Continue reading

Tradition, Tradition

Holidailies 2007

From the Cafe Writing December Project: List seven traditions – big or small – that you and your family observe. You don’t have to explain them, but it’s more fun for readers if you do.

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As it’s December, and I’ve just strung my house with lights, and my lit tree is resting in the window, as yet bare of ornaments, I offer seven of my family’s Christmas traditions.

  1. Resting Tree: We generally let the lit tree sit undecorated for a few days, even though it’s plastic, just so we can get used to where it is, and get a feel for the best side and worst side, etc.
  2. Ornaments: From childhood, my mother and I would take out all the ornaments and talk about each one as we hung them on the tree. Most of our ornaments are hand-made or specially chosen, and none are plain glass balls.
  3. Pfefferneusse: My mother and I share a box of pfefferneusse cookies every Christmas. These spice drops are perfect with coffee, and represent a shared history.
  4. Aglio Olio: It’s a garlic and olive oil sauce that you toss with fettucini, and it represents our family’s Italian heritage. For most of my life, my mother always made it on Christmas eve.
  5. Stockings: As we’ve grown older, we’ve pretty much stopped with huge presents (except between Fuzzy and myself) and embraced the challenge of only buying items that can fit in a stocking. Some years, this is extremely easy, other years, rather difficult, but it’s always fun, and it limits the amount we spend, as well.
  6. Brie: I am a cheese fiend, and one thing always in my stocking is a small round of brie. Yay for runny cheese!
  7. Tinsel: We no longer use it on our tree, either at my own house or at my mother’s in deference to the memory of my deceased uncle Merrell. I wrote about it in 2005 for that year’s Holidailies. The entry is here.