I know Valentine’s Day was last week, but I’m in a distinctly PINK mood today, so I’m celebrating a color I used to detest, and now can’t get enough of, with this week’s late-ish entry for Thursday 13:
- Beet juice, when it stains the sink and cutting board, seeping into the cracks in the ancient enamel.
- Gerbera daisies, especially when they’re in salvaged glass bottle-turned-vase.
- Raspberries, the perfect sweet-tart explosion on your tongue.
- The blush of a new romance, just as it begins to take form.
- The tender kisses you still share almost twenty years later.
- The sky when the sun is at just the right angle against the clouds, at dusk or dawn.
- Cherry blossoms against a chilly gray sky on a damp day.
- Roses cut from the back yard bush – watch out for thorns!
- A fresh coat of OPI “Dutch Tulips” nail polish.
- A strawberry and vanilla breakfast smoothie made with unsweetened almond milk.
- Grocery store carnations that your husband brings home because he knows you love to fill the house with flowers.
- The soft, warm belly of a wriggling dog asking for attention and affection.
- The hint of color that makes watermelon tourmaline your favorite semi-precious stone.
MMMMMM raspberries.
I could smell, see and taste all of those pinkish things.
Oh, lots of pink. Nice. My favorite is the puppy’s belly.
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I made neon pink valentine cards (better late than never) with my grandsons today. I also bought a wine colored lipstick.