Joanne Fluke

Hannah Swenson owns a bakery called The Cookie Jar in a fictional town in Minnesota, and when she's not pushing sugar, she solves crimes. The formula for a Culinary Mystery is not new: cozy murder mystery combined with a cookbook, but unlike Diane Mott Davidson's tales, the mystery here is predictable, and the text is desperate for a good editor.

I confess that the book did inspire the need to make cobbler (mine was strawberry), and the recipe worked, for the most part, but I find it jarring to have the recipes within the chapters, and not grouped together at the end.

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