Bang, Bang (My Baby Shot Me Down)

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Bang bang, he shot me down
Bang bang, I hit the ground
Bang bang, that awful sound
Bang bang, my baby shot me down

I’m wrote this, last October, with a brain that was a bit addled, and definitely altered, from opiate painkillers and actual pain. I had a torn meniscus in my right knee – surgery took place a week after I wrote this – and I had a stress fracture in the same foot.

We were supposed to write a didactic dialogue – an unemotional exploration of a serious issue. In my case, I had an idea for a dialogue on gun violence and gun control, and while the piece wasn’t meant to be fiction, I was going to use my recurring android character Basil and his actress partner Zoe to illustrate both sides of the article, because moving things into the future, setting them in a world a bit separate from our own, often makes them easier to process.

And I use horror and science fiction to process.

But then I woke up that October morning to the news that nine people had been shot at a bar in Kansas City while I was sleeping.

At that writing, my country had gone zero days without a mass shooting.

As of today, it’s been 50 days, unless you count a family of five in Milwaukee, but that was inside their house, and I think from a member of the family, so I’m not counting it. And anyway, the only reason it’s been fifty days is because schools are closed and  most people have been on stay-at-home orders.

But I was heartsick then, as I become every time I hear about such an event in the news.

And I was  – am –  incapable of writing a dialogue. Because I can’t see another side. Oh, I know my own nephews have hunting rifles. I know that they are good fathers and responsible young men, and I know they store their ammunition separately from their actual rifles and would never let their children touch either until they were old enough to be trained and responsible themselves.

But they don’t need to hunt to eat.

They do it for sport.

And this nauseates me.

I also know that my brother is a cop, and carries a gun, and that, as far as cops go, he’s one of the good ones. He’s not overtly racist or intentionally misogynistic, and he genuinely believes he’s helping people. (Actually, he has a bit of a hero complex, but a lot of cops do.) Like my nephews, my brother does not treat his gun as a toy, but sometimes he jokes about it. “Oh, don’t worry, I’m strapped,” if we’re in a sketchy neighborhood.

And I don’t find this funny, or reassuring.

Because to me, if a cop has to draw a weapon, they’ve already failed. The situation has already deteriorated.

You’ve already lost.

And if your first reaction to being in a neighborhood that isn’t upper middle class and white is to be glad you have a gun, I think that says something about you, not the neighborhood.

It’s easy  – so easy – to believe that if you haven’t felt a bullet whizzing by your cheek that you haven’t been affected by gun violence. But if you live in America, as I do, you have been affected, whether you admit it or not. You’re affected because every year there’s a ballot measure about open carry, or allowing guns on university campuses, or adding or eliminating restrictions on who can purchase guns or what kind or how.

It’s equally easy to believe that Columbine was the first school shooting in the United States. It wasn’t. I know of a woman who was held hostage in her high school in 1985  – 14 years before the massacre at Columbine – and I was witness to a shooting at my own high school in 1987.

In my case, we were lucky. There were no hostages. There was no lockdown. It was one kid targeted by his girlfriend’s brother. The shooter was a member of a gang called SKB – the South Korean Boys Club, and he didn’t like that his target was dating his sister. So, he pulled his car to the curb outside our school, took aim, and shot Phong Nguyen at 3:15 PM on Thursday, December 17th.  It was the second-to-last day of classes before our winter break, and the day of all the winter concerts (we were a performing arts magnet school).

If you’ve ever seen an episode of the television show Buffy the Vampire Slayer, you know that California high schools are not the enclosed, prison-like structures that the rest of American students are stuck in. Rather, we have a few buildings connected by breezeways. At 3:15 on a Thursday, the regular students were heading for their cars or their buses, but the performing arts students were crossing the breezeways for a final class. (In order to meet our academic requirements, and still fit in our arts classes, we had one extra hour of classes every day.)

I was standing not far from Phong when the gun was fired.

A friend of mine from the drama class we were heading to, a friend whose name is absolutely not Julian because I’m only naming the names in the news articles, pushed me to the ground when it happened. When we stood up again, Phong was on the ground, and his blood was on our shoes. Julian  and I were seniors. Phong was not in the magnet program and was a freshman.

Before that day, neither of us even knew his name.

Before that day, we were typical American kids, who sometimes pretended we were holding rifles or pistols when improvising scenes or re-enacting favorite bits from action films.

Before that day, I had no problem playing video games that involved blasting alien ships out of the sky.

And after…

The first change was to the orchestra program… we deleted the “March to the Scaffold” from our set; it would have been in extremely poor taste. Instead, we played the Ode to Joy, offering it as a song of peace and hope.

The second change came with the nightmares. Real gunshots don’t sound like the bang-bangs you hear on television. They’re more of a subtle pop. For weeks firecrackers and backfiring trucks spooked me, and I had nightmares about being shot, or being in the way, or what would have happened if my friend hadn’t pushed me down.

In the years since then, I’ve developed a strong distaste for guns. I do not allow them in my house. I have to state this on invitations, because I live in Texas, where open carry is lauded and almost every native has a pistol in her purse. Even my most rational, liberal, friends cannot explain why they feel the need to carry. They just do.

I feel assaulted, sometimes, walking into stores. Not by the Bubbas with their guns on their hips – mainly because most of the businesses I frequent don’t allow open carry  – but because of things like a display I saw in Target during last fall’s back-to-school shopping period. It was for bullet resistant backpacks for kids, and the price tag on them was about $100.

I was horrified, putting myself in the place of a parent who couldn’t afford that kind of expense: the kind of parent – a single mother or father, maybe – who can barely keep a growing kid in shoes and make sure there’s healthy food on the table. How would I feel if I were that mother, having to choose between a backpack that might keep my kid alive, or putting gas in the car for a week? How would I feel if I were that father, unable to buy it, and finding out my kid was the next victim?

I grew up in a world where our school safety drills included marching out for fire drills and warnings like, “If there’s an earthquake that destroys the stairs, don’t use the stairs.” (I’m not making this up.) My youngest nieces and nephews, and my grand-nieces and nephews, live in a world where they practice hiding in closets and using textbooks as shields and cowering under desks to avoid gunfire.

It’s so easy to think that if you’ve never felt blood spatter your skin, you’ve never been touched by gun violence.

But you’re wrong.

Just by reading this, you have.

And I have.

And I’m sorry, but I can’t find it in me to write a dialogue about it. Not then. Not today. Not ever.

Bang bang, I shot you down
Bang bang, you hit the ground
Bang bang, that awful sound
Bang bang, I used to shoot you down

 

 

 

 

 

Lupita’s Frutería

Lupita's pico de gallo

This week, instead of fiction, I’m sharing some of the holiday traditions and experiences I’m having while visiting my mother in La Paz, Baja California Sur, Mexico.

There is a store in El Centenario that you get to by turning off the highway at the sign with the flags and the simple descriptor “frutería.”

In English, this is a greengrocer. A produce stand. But Lupita’s frutería is so much more.

First, of course, there is Lupita herself. She’s a small woman with jet black hair and deep berry lipstick, and she talks faster, even, than I do, with a cheery expression that you cannot help but mimic.

Then, there’s her produce. She doesn’t always have everything you want, but what she does have is excellent. Sweet potatos. Bananas. Tomatos. Avocados. Onions. All the staples you need.

But the real reason people visit her store – the not-so-secret, super secret reason – is her pico de gallo.

Now, pico de gallo itself is not a difficult thing to make. It’s just tomatos, onions, chili peppers and cilantro, maybe with a little bit of salt.

Something about Lupita’s pico de gallo, though, is just… effervescent. Not literaly. It doesn’t bubble. But it tastes amazingly fresh, and it seems to carry with it the essence of Lupita herself. We bought a container of it on Thursday afternoon, and by bedtime, we’d finished the container. (I did not measure the container.)

My mother says there was at least one time when she got the last container Lupita had for sale that day, and saw other customers walk away disappointed.

Chips and salsa aren’t something you put out at parties here. It’s considered “cheating” to offer something that simple. But everyone loves them, and everyone eats it.

Especially if it’s the pico de gallo from Lupita’s frutería.

Huevos y Tocino (Eggs and Bacon)

This week, instead of fiction, I’m sharing some of the holiday traditions and experiences I’m having while visiting my mother in La Paz, Baja California Sur, Mexico.

The Bacon Guy's Truck

In this episode, I want to tell you about huevos y tocino – eggs and bacon.

While La Paz, and my mother’s suburb, El Centenario, do have grocery stores, mini-marts, and corner stores, just as you find in the states, the locals, and most of the ex-pats who are mindful about where their food comes buy as much as they can from local vendors.

BaconIn El Centenario, that means if you want chicken or eggs, you call Alex. Alex also services the pools for a lot of the people in my mother’s neighborhood, but that’s just because he works hard. At his house, across the highway from my mom’s neighborhood, he raises chickens. You call him and ask if he’ll be around and tell him how many chickens or eggs you want, and then when you show up at his house (it has white gates) and he has harvested the chickens – killed, plucked and cleaned, and cut into parts if you don’t want them whole – or eggs (also cleaned) and you pay him. (It was  100 pesos for a dozen eggs.) When you’ve finished your eggs, you return the egg crates to Alex, for reuse.

Getting bacon (or smoked pork chops, ham, or chorizo) is a similar process. You drive to the bacon guy’s house. (I forgot to ask his first name, and everyone just calls him ‘the bacon guy’) His commercial truck was parked in his driveway. When we went, his wife was in the window of their laundry room, and she gestured us toward the back of the house, where the bacon guy came out in his butcher apron, and asks what you want, how much, and how you’d like it cut.

We asked for a kilo of bacon, sliced thin, and he brought us chunks of freshly smoked ham to taste while we waited. He put on fresh gloves and went to slice and package our order.

More baconThe ham was amazing, juicy and hot, a little salty, a little sweet, just as it should be. I considered asking for some, but we already had an overflowing fridge, and none of us really eat that much ham.

It only took him a few minutes, and when he gave us our precious package of meat candy, he also brought us paper napkins to clean our hands. The cost for a kilo of bacon was $120 mxp, or a bit over six dollars, US.

Truthfully, it’s a little hard to see slabs of raw meat hanging there, some cured, some waiting to be, but I believe that if you’re going to eat meat, you should be familiar with how it’s processed, just as you should be mindful of where it comes from.

Our huevos and tocino purchases allowed us to get the freshest ingredients, while also supporting local small businesses, and that makes me really happy.

DDoP: Polyurethane

Transcript of yesterday’s entry for The Dog Days of Podcasting. Transcript may not match final recording.

Listen to the episode at The Bathtub Mermaid.

PolyurethaneThe first time I heard the word “polyurethane” I was nine years old, and begging my mother for new roller-skates – the kind that have the smooth wheels like the rental skates at the rink. It must have been around my birthday, or maybe Christmas.

Shortly afterward, I received a pair of roller-skates with white leather booties sporting blue stripes, and happy reddish-pinkish polyurethane wheels.

Every day after school, every Saturday after the usual cartoon hour (which I never watched), I would walk sideways down the three floors from our condo to the ground, holding onto the rail so I wouldn’t roll off the edge of a step. My daring friends and I would skate in the local park, racing down the steep hill and across the low bridge over the creek, and then up the gentle slope on the other side.

We never missed the sharp turn onto the bridge, or went careening off the unprotected edge, but sometimes we almost did.

Sometimes I think we secretly wanted to.

The most recent occurrence of the word “polyurethane” in my life was earlier today, when our hired contractors sanded our kitchen cabinets and painted them with a coating of the stuff.

I’m convinced the fumes have made me slightly high.

I’m also convinced nothing was as awesome as being nine years old, and roller-skating down a steep hill and across a bridge.

Polyurethane…it’s everywhere.